Ingredient
- Daikon, Japanese radish 1/2,
- Ara Buri, Rough cut of Yellowtail 300g,
- Sugar,
- Soy Sauce,
- Mirin,
- Sake.

Cut Daikon about 2 to 3 cm wide.
Peel off.
Cut them into small size.
Remove the corners.

Prepare large amount of boiled water and boil Buri for a second.
Remove them from boiled water.

Prepare a pan with 600ml of water.
Add 200ml of Sake.
Add 3 large tablespoons of suger.
Add 3 large tablespoons of Mirin.

Add Daikon and Buri.

Boil them about 15 min.

Remove its scum.

After 15 min. Add 5 large tablespoons of Soy Sauce.

Cover them with a drop lid,

and boil them until the color of Daikon change to orange.

That's it.