How To

Tips about Japan you have to know

How to Nikujaga

Get the Flash Player to see this video.

Information

Nikujaga (肉じゃが) (meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Thinly sliced beef is the most common meat used, although minced/ground beef is also popular. Pork is often used instead of beef in eastern Japan.

Detail

Ingredients
Sliced pork.
Shirataki,
Potato,
Carrot,
Onion,
Soy Sauce,
Sake,
Mirin,
Dashi no moto.

First, cut potato. Cut it to 4 pieces.
Next, cut Carrot. It's rough cut.
Slice Onion about 5mm wide.
Cut port if there is big piece.
Cut Shirataki 5cm.
Add potato and carrot into water with Dashi.
Then start boil them.
After it's boiled, add pork.
Boil while and remove harshness.
Then, add Onion and Shirataki.

Add soy sauce, Sake, and Mirin.
Boil until Onions get soft.

That's it.

List of This Category

How To Metro

One of the greatest transportation system and the most complicated ......

How To Use Chopsticks

When you eat Japanese food, you must know how to use chop sticks. Here ......

How to Visit Japanese Shrine

Don't get confused! Temple and Shrine are different. Here is how to go ......

How to use Japanese Restroom

The biggest surprise for foreign travelers in Japan is the Japanese style ......

How To Setsubun

Setsubun (節分) is the oldest seasonal custom in Japan. Setsubun is a day ......

How to Valentine

Japanese Valentine's day is very unique! From the end of January, you ......

How To Temakisushi

MustLoveJapan presents "How to make Temakizushi (手巻き寿司). Temakizushi is ......

How to wear Yukata

To enjoy Japanese summer festival, we introduce how to wear "Yukata." ......

How to Okonomiyaki

Okonomiyaki (お好み焼き) is a Japanese savoury pancake containing a variety of ......

How to Yakisoba

Yakisoba (焼きそば), literally "fried noodles", is a dish often sold at ......

How to Miso-Soup

Miso Soup (味噌汁, miso shiru) is a traditional Japanese soup consisting of a ......

How to cook a Japanese Curry

How to cook a typical Japanese curry rice. Curry (カレー kare) is one of the ......

How to Cook Rice

Rice is the most important food for all Japanese food. The way of cooking ......

How to Katsudon

Katsudon (Pork Cutlet Bowl) is one of the popular Japanese food, a bowl of ......

How to Cook Sukiyaki

Ingredients: -Sliced Beef -Shiitake Mushroom -Grilled Tofu -Green ......

Howto Wear Yoroi

The most common type of armour worn by Samurai during the turbulent ......

How to Cook Hamburg

Japanese Style Hamburg is one of the popular daily dishes in Japan. The ......

Howto_cook_Gyoza

Gyoza is Japanese Style Dumpling. The most prominent differences of ......

Howto Cook Tonjiru

"Tonjiru." -Miso soup with pork & Vegetables.-...

How to cook Tempura

Tenpura is one of the most popular Japanese food. There are many kinds of ......

How to cook Japanese Croquette

Japanese croquette is one of the most popular Japanese family dish. There ......

How to cook Onigiri

Onigiri, as also known as Rice Ball, is the most popular lunch for ......

How to cook Beef bowl

Gyudon (牛丼), often literally translated into English as beef bowl, is a ......

How to cook Shiratama Zenzai

Shiratama(白玉) is one of rice cake made from powdered glutinous rice. ......

How to Nikujaga

Nikujaga (肉じゃが) (meaning meat-potato) is a Japanese dish of meat, potatoes ......
Copyright © 2007-2010 all rights reserved.