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丼物の作り方

丼は日本料理の手法の1つ。その料理の仕方。

How to Katsudon


Katsudon (Pork Cutlet Bowl) is one of the popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments. S...

How to Cook Rice


Rice is the most important food for all Japanese food. The way of cooking Japanese rice is typical but also very unique. Check out how to co...

How to cook Beef bowl


Gyudon (牛丼), often literally translated into English as beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and oni...

How to cook Unagi Bowl


Unagi Bowl. It is a popular summer food in Japan. Japanese eat Unagi at Doyo's Ushi Days, happens in July or August. Unagi contains high nu...

How to cook Tendon


Tendon is a rice bowl with Special Sauced Tenpura. It is one of the best way to enjoy eating Tenpura. ...

How to cook Takenoko Gohan


"Takenoko Gohan" (竹の子ご飯, 筍ご飯) is Bamboo Bowl. It is one of the popular spring food with a fresh bamboo. It use a rice cooker with all foods...

How to cook Kuri Gohan


Kuri Gohan (栗ご飯), chestnuts rice, is the popular delicacy of Japanese Autumn. In October, fresh chestnuts appear in a market, and Kuri Gohan...

How to cook Oyakodon


"Oyakodon."Unlike Katsudon, this time we use chicken and egg. Oyakodon literary means "parents and child" bowl. Chicken for parent, egg for ...

How to cook Fukagawa-don


Fukagawa-don (深川丼) is a one of Japanese bowl. It is a bowl with Miso soup, green onion and clams. It was Edo fisherman's food. Fukagawadon w...

How to Katsudon

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観光案内

Katsudon (Pork Cutlet Bowl) is one of the popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments. Sauce is made by Dashi (Umami soup), sugar and soy sauce.

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