Let's make Temakizushi Roll!
Food list:
Salmon
Tuna
Boild Shrimp
Sea chicken
Avocado
Lettuces
Kaiware-daikon
Oba
Eggs
Japanese rice
Nori (seaweed)
Flavors:
Salt
Suger
Rice Vinegar
Soy Source
Mayonnais
Step one: Making Sushi-rice (Rice 4-goh)
1. Making Sushi vinegar
add salt (24g), suger(70g), rice vinegar (72 cc) and blend them.
2. put warm rice into box (could be bowl).
Note: make sure rice is still warm.
4. add Sushi vinegar on the rice and mix them.
Note: cool the rice down during mixing.
Step Two: Prepareing Ingredients
1. peel off shrimp skins
2. slice avocado into stick size
3. wash and cut salads
4. blend mayonnais and sea chicken
5 mix couple of eggs and add suger, then cook frid eggs
Step Three: Roll!
1. put nori on your hands and place sushi rice on just one side.
Note: make sure you leave some space because you cannot roll with too much rice on nori.
2. put salad on sushi rice (salad is additional)
3. put fishes, or fried eggs, or sea-chiken or any other ingredients.
4. then, roll. Note: roll from the buttom part. Make sure the sushi become cone shape.
Note: you eat your sushi immediately after rolling.
MustLoveJapan Roll:
MLJ presents special temakizushi!
1. put sushi rice over nori.
2. put lettuce on the rice
3. put teriyaki chicken and add mayonnais
Check out this MustLoveJapan Roll! It's so tasty.
Find your original combo! Enjoy!